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Agro-concerns are interested in carbon farmers

2 November 2021 - Jurphaas Lugtenburg - 11 comments

The United Nations climate conference currently underway in Glasgow has put carbon farmers back in the spotlight. Companies such as Yara, Bayer, Cargill and Rabobank have plans or have already started a carbon farmer program. Other companies are also working on this. Will it be a new trend: the large agro-related companies entering the newly developed market for carbon farmers?

The idea behind carbon farmers is simple. Farmers take cultivation measures to capture CO2 from the atmosphere in the soil, for example by growing green manures or applying non-inversion tillage. The farmer records the measures he takes in a digital system and thus earns carbon rights. These rights can then be monetized by selling them to companies that want to offset their CO2 emissions.

The knife cuts both ways
It seems like a win-win situation. Farmers create an additional steady source of income alongside their business activities in a, especially now, highly volatile agricultural market. And companies or industries that are difficult or impossible to make sustainable can still offset their emissions through the carbon rights. Capturing CO2 in this way and linking salable rights to it is a new approach.

The market is still in its infancy and that entails a lot of uncertainty. This creates doubts among the farmer and the industry (read: buyers). Emissions trading systems such as the European EU ETS have been around for some time, and the ETS market has therefore been viewed with a slanted eye when valuing the 'new' carbon rights.

Initiators of carbon projects are in a dilemma when it comes to prices. On the one hand, the carbon rights must yield enough for the farmer to get enough participants and thus create supply. On the other hand, the rights should not become so expensive that the interest of the industry disappears.

More possibilities
Although some industries are difficult to make sustainable, that does not mean that nothing is possible. For example, for the steel or fertilizer industry, the choice becomes: do we continue on the existing footing and buy off the CO2 emissions with rights or does that (in the long run) become too expensive or socially unacceptable and we must and can, for example, electrify or switch to green hydrogen? For example, Tata Steel previously announced that it was working on complete sustainability of the blast furnaces in IJmuiden.

Farmer sees objections
The general tendency is that it is an attractive way for the farmer to make it more sustainable, to work on healthy soil and also to receive compensation for this. Nevertheless, the enthusiasm of the large companies in the agricultural sector is met with a lot of skepticism among farmers. First of all, there is the price of the carbon rights. Prices mentioned by the mainly American initiatives vary somewhat, but are somewhere between €30 and €50 per hectare per year. Any additional costs or a lower yield of the cultivated crop quickly evaporate the profit from the carbon rights. Also, the long-term connection, which is attached to most programs, and the large amount of valuable and sensitive data that ends up at the supply companies, is something that some farmers are not comfortable with.

The Netherlands is different
An insider within the Dutch market says that this is where the greatest opportunities lie for livestock farming. A relatively large number of root crops are grown in Dutch arable farming and, unlike grains or legumes, these are more difficult to combine with, for example, NGK or green manures. Permanent grassland, on the other hand, can lend itself to carbon sequestration. With relatively limited effort, a livestock farmer can market the carbon sequestration that already takes place in grassland. The large companies involved in this mainly focus on (extensive) arable farming as the sector with the most opportunities. As a result, the chance does not seem great for the time being that the Dutch market will be dominated by the large companies in the agricultural sector. But if carbon farmers really take off, that could change in no time.

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Jurphaas Lugtenburg

Is editor at Boerenbusiness and focuses mainly on the arable farming sectors and the feed and energy market. Jurphaas also has an arable farm in Voorne-Putten (South Holland). Every week he presents the Market Flash Grains

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Comments
11 comments
Subscriber
cm 2 November 2021
This is in response to it Boerenbusiness article:
[url = https: // www.boerenbusiness.nl/agribusiness/artikel/10894972/agroconcerns-zien-koolstofboeren-wel-zit]Agroconcerns like carbon farmers [/url]
If those agro-concerns would think the other way around. Now their approach is how do I solve my problem as cheaply as possible. In other words, with alms for the farmer because he thinks anyway; so that's a nice bonus. Pay properly, then we talk further, the approach must be for the farmer and not a problem solver for an apple and an egg.
Subscriber
peta 2 November 2021
That insider has no idea of ​​NKG with his comment about root vegetables. rather give the name old-sider than.
bblogic 2 November 2021
And if a farmer starts plowing again after a few non-turning tillage, he certainly has to pay. Because then that co2 is released again. That way you are completely limiting yourself.

Subscriber
Insider 2 November 2021
now the real Insider speaks.
Surf to Marin Katusa from Canada.
Through him we invested in the Private Placement of Carbon Streaming Corporation at the beginning of this year at 1 US dollar each + warrant.
Go to the canadian stock exchange Toronto and look at the price NOW. Ticker: NETZ ( net zero ) The warrants are already worth more than 5 US dollars today.
This is just the beginning.
good luck to all, we're in the boat.

EVERYTHING the big industry is going to tell you is bull shit.
Subscriber
co 2 bite 2 November 2021
I say : sit back and let it pay . we don't have a co2 problem and we do have land. will only become clearer in the coming years.
Subscriber
arable Brabant 2 November 2021
is right peta,

we have been doing arable farming for a number of years. going fine. one has to obtain mature information before one can write these kinds of pieces for the agricultural magazines
Subscriber
arable Brabant 2 November 2021
@bblogic. you can also plow 5 cm deep. we also always use beet leaves after the harvest. and then simply sow wheat with a subsoiler and sowing combination in 1 pass. remains NKG
Subscriber
frog 2 November 2021
Insider wrote:
now the real Insider speaks.
Surf to Marin Katusa from Canada.
Through him we invested in the Private Placement of Carbon Streaming Corporation at the beginning of this year at 1 US dollar each + warrant.
Go to the canadian stock exchange Toronto and look at the price NOW. Ticker: NETZ ( net zero ) The warrants are already worth more than 5 US dollars today.
This is just the beginning.
good luck to all, we're in the boat.

EVERYTHING the big industry is going to tell you is bull shit.
investing in shiba inu gives a much higher return.
Subscriber
frog 2 November 2021
to what depth plowing does the nkg remain?
Ruud Hendriks 2 November 2021
Carbon in the soil is good for soil structure, climate resistance, etc. It does not help in the CO2 discussion. a calculation example:
An average soil needs a supply of kilos or 2000 OS to stay in balance. Suppose you go to one and a half times as much supplies, 3000 kg, that is already quite a challenge. Then you supply 1000 kg of extra OS, which is about 550 kg C. 550 kg C corresponds to 2000 kg CO2, so 2 tons of CO2. If all farmers in the Netherlands do this, you will have captured 1,8 million tons of CO3,6 on 2 million hectares of agricultural land.
An average Dutch person causes 10 tons of CO2 per year due to their consumptive lifestyle. Agriculture can therefore capture the emissions of 360.000 Dutch people, the same as living in the city of Utrecht. CO2 sequestration is a nice bonus, great for soil quality, but we are not going to save the climate. That must really come from a significant reduction in emissions.
Subscriber
peta 2 November 2021
Dear Ruud, because of your outdated thinking pattern, prompted by old plow farming research, you are making a crucial mistake. With NKG there is hardly any combustion of the organic material, but instead a more efficient conversion of plant remains into stable humus by worms.
Soil studies prove this, they show organic matter contents of plots that increase in 5 years NKG without the supply of compost etc. or solid manure by tenths of percent. It would be good, Ruud, if you delved into real soil knowledge from abroad on the internet, eg Germany, Switzerland or France, where they spend much longer on fundamental research that takes place independently of commercial motives. There is much more knowledge there in the field of soil processes than in the Netherlands.
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