Difficult harvest, what next in storage?

The storage season for potatoes is in full swing and has proven to be quite a challenge so far. The parts are difficult to dry and it is very difficult to find the right conditions to quickly complete the wound healing process. This is sometimes accompanied by losses. Therefore, here are some tips for drying and storing. 

The harvesting conditions this season are not easy on both clay and sandy soils. Potatoes arrive spread and storage is quite a challenge and for some batches storage is not an option at all. "Lots that arrived earlier this season under reasonable conditions also require a lot of extra attention," notes Jasper van de Braak, storage advisor at Tolsma-Grisnich. In his work area in eastern North Brabant and the province of Limburg, he sees many challenges with drying potatoes and that is not always possible without loss.  

"With the harvesting conditions since mid-October, the potatoes often arrive spread, wet and/or with a lot of soil. This means that it is very difficult to find the drying conditions for the right balance between wound healing and preventing wetness and bacteria from affecting healthy potatoes," he said. Van de Braak in his work area. The result is that many parties have been behind the shelves for some time, but are still in the drying phase. "A customer of mine had cleared a batch of sand under, compared to now, still reasonable conditions, before the heaviest rain. This batch had arrived at around 14 °C with little rot at first glance. That seemed to be going well. beginning, but from experience in the field it was known that there were spots on the plot that could cause problems in storage. Just two weeks later, this happened and rot emerged and leaking tubers."

We are talking about a batch on a slatted floor with AC fans, with a Vision Control storage computer and heater automation. "To get the batch under control, we have tried to keep the batch at a constant temperature of 14 °C. The higher the temperature, the faster the wound healing. You want the wound healing to be completed as quickly as possible to prevent further spread of diseases to the healthy tubers. For example, wound healing at 12°C takes an average of 28 days, at 15°C it takes twenty days and at 18°C ​​about fourteen days. But if your storage temperature is above 15°C, bacteria and rot will spread more quickly. The correct temperature is therefore crucial to prevent further spread. Fortunately, the weather was reasonably suitable for this and maximum external ventilation was then maintained and this was maintained for two weeks. After that, external ventilation was reduced somewhat and a switch was made to regular internal ventilation. , with the fans running for 45 minutes every three hours." (text continues below illustration)
 

The party that matters in the interview.

Cold and warmer period 
With the current temperature outside, the drying capacity is extremely high. But according to Van de Braak, the trick is not to make the game too cold too quickly. "You then have a smaller RH difference and therefore less drying capacity because of the smaller difference in temperature. With the current, cooler weather and a heater, drying runs smoothly. But when a warmer period arrives, such as Christmas last year, , then you can hardly dry and it is more difficult to keep your batch at the right temperature." 

In addition, there are a number of other useful tips for drying and storing the potatoes: 

• In addition, place the heater(s) at the front of the shed door and not along the side, so that the heat is spread evenly throughout the storage area. If you do not do this, there is a chance that the temperature difference in the batch will increase and condensation will form and the potatoes will become wet. 
   
• If potatoes arrive too cold, it is advisable to place your heater immediately and set it 2°C higher than your product temperature. The heat from the stove is necessary to prevent the tubers from cooling further due to drying (evaporation of moisture). You want to prevent your party from dropping too quickly in temperature. Below 12 °C, wound healing hardly takes place. Ideally, you would also like to warm up very cold potatoes a bit so that you still have drying options during periods of warmer weather. 
   
• If you have just entered the storage phase, but the batch still needs to lose some moisture, you can choose to reduce the difference between the channel and product temperatures. This is often set to 2 °C and now you set it to 1 or 1,5 °C. This means that less cold air is blown into the duct and the cooling action takes longer. This way you lose some more fluid. In situations with a lot of rot/soil it is better to let the drying phase last a little longer before switching to the storage phase.