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RNA technique significantly increases potato yield

27 July 2021 - Jurphaas Lugtenburg - 9 comments

Scientists have discovered that changes in the RNA can significantly increase the yield of potatoes. In addition, with this technique the crop can be made more resistant to drought.

In the research carried out by the universities of Chicago, Beijing and Guizhou, the RNA was intervened with the FTO protein. Potatoes and also rice gave 50% more yield in field tests because of this adjustment. The modified plants grew larger than the untreated plants and developed a longer root system, making them more drought resistant. Analysis also showed that the rate of photosynthesis was higher.

Adjustment in reading DNA
RNA molecules 'read' the code stored in the DNA (the hereditary material of the cell) and then form a protein that performs tasks in the plant. RNA turns out not only to read the DNA code, but also to make a selection. This works with chemical markers that modulate how many and which proteins are made. The FTO protein erases some of those chemical markers in the RNA.

The technique the scientists used suppresses (partially) the signals in the plant that inhibit growth. Rice and potatoes are completely different plant families and the same effects are seen in both. The scientists expect this technique to work on more crops.

New technique
"This is a completely new approach that differs from genetic modification (GMO) and CRISPR-Cas," University of Chicago professor Chuan He said on the university's site. "With this technique, early in development we operate a switch in the plant that continues to operate even after we remove the switch. The next step is to investigate and understand how this process can be influenced with the genetics present in the plant. material," said He.  

"It is a promising technique that has the potential to play an important role in food security and poverty reduction on a global scale," said Professor Micheal Kremer at the University of Chicago site. "In addition, we may be able to adapt crops to the changed climate."

The research is published in the Nature Biotechnology and is here to read.

Boerenbusiness organizes a round table discussion at the beginning of September about the future of potato cultivation and the chip market. Prominent companies in the sector are joining us. Do you have questions for the experts on this subject? Send them to before August 25th d.ballast@boerenbusiness. Nl

Do you have a tip, suggestion or comment regarding this article? Let us know

Jurphaas Lugtenburg

Is editor at Boerenbusiness and focuses mainly on the arable farming sectors and the feed and energy market. Jurphaas also has an arable farm in Voorne-Putten (South Holland). Every week he presents the Market Flash Grains
Comments
9 comments
Subscriber
seagull 27 July 2021
This is in response to it Boerenbusiness article:
[url = https: // www.boerenbusiness.nl/akkerbouw/ artikel/10893440/rna-techniek-increases- yield-potatoes-fors]RNA technology significantly increases yield of potatoes[/url]
with a 50% increase in yield and no loss of yield due to drought, we have the guarantee to work for a starvation wage in the coming years
gerard 27 July 2021
how many tons of potatoes do you think can fit in a ridge
or are we going to plant deeper or go to beds or 90 cm backs
fantasies for the mechanization that benefits from it
Subscriber
rana 27 July 2021
no, they are now going from 20 to 30 tons.
Subscriber
markkies 27 July 2021
What the hell are we supposed to do with even more yield? Does no one realize that we have to create a demand market instead of a supply market? If potatoes are grown 1 in 5, then they are 25 cents minimum every year. But no, farmers would rather work for free. As long as they can say that they are harvesting 60 tons, they are fine with it for a long time. But the shore will turn the ship by now. Just carry out a realistic cost price calculation for the cultivation. And then don't say: Joh, that syringe is there! No, calculate everything with contract work rates! Then you see that the contract prices for the beginning of June are exactly the cost price. If you deliver earlier, you need to add money. And yet everyone signs in February that he will not earn anything from those potatoes!! ÁIf you like to work for free, please contact me, you can get started with me in no time!
Subscriber
driver 27 July 2021
are there more people who run into a max of 225k for the tvl. this is right inequality. there is also no max on the tax
Subscriber
50/50 27 July 2021
If you farm in the Southwest and have had a miserable 2018 harvest due to drought, then the quarters in 2019 weren't so shockingly positive. This immediately means that the TVL story is particularly disadvantageous for them. For those who had a good harvest in 2018, TVL will turn out very differently. Which corner are you in?
Subscriber
Skirt 27 July 2021
Don't worry, this is not allowed in the EU. This seems very favorable for US and Canadian growers. Can their cost price be reduced a bit, eventually potato cultivation in NL will decimate as it stands now. Without chemistry it will be difficult in any case. Fries is a global market with international prices.
Roy 27 July 2021
oh well, with that phytophthora you can already see it, organic is not possible. Will those leftists understand if there are no more potatoes on their plates, right?
Subscriber
driver 27 July 2021
50/50 wrote:
If you farm in the Southwest and have had a miserable 2018 harvest due to drought, then the quarters in 2019 weren't so shockingly positive. This immediately means that the TVL story is particularly disadvantageous for them. For those who had a good harvest in 2018, TVL will turn out very differently. Which corner are you in?
in midwest
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