Sugar Union satisfied

Majority of beet growers join in expansion

27 July 2017 - Clarisse van der Woude - 7 comments

More than 93% of Cosun growers accept the offer to grow extra sugar beet next year. This is apparent from the final balance drawn up this week by Suiker Unie, after the issuance of 8% extra Member Delivery Certificates (LLBs).

Of the 93% that responded, 56% of the growers opt for 8% extra LLBs. The remaining 41% are interested in more than 8% additional LLBs. 3% indicated that they were not interested in additional LLBs. Suiker Unie says it is satisfied with this result.

41

percent

from the growers
9,3 additional LLBs

Additional allocation
The growers who have indicated that they are interested in more than 8% extra LLBs will receive this from the LLBs that have not been placed, with those who are not interested and have not responded. This concerns an additional allocation of 1,3% LLBs. This means that said 41% of the growers receive 9,3% extra LLBs. 

Assignment 2018
The '2018 Quota Beet Allocation' will be based on the new number of LLBs per grower, multiplied by the previously established allocation percentage of 107%. The allocation and early order of the 2018 beet seed will be provided to the growers in the course of August.

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Comments
7 comments
Bertus Buzzer 27 July 2017
This is a response to this article:
[url=http://www.boerenbusiness.nl/algemeen/ artikel/10875327/meerderheid-beietentelers-mee-in-uitbreiding][/url]
Aren't sugar factories like Royal Cosun's agricultural coal-fired power stations? And don't sugar factories want a lot of supply, just like coal-fired power stations? Don't sugar beets also cover the better soils? #people4soil

Sugar beet growers, better choose real, good food crops instead of overproduction sugar.
Erik 27 July 2017
Sugar is the oil of the future. Everything that is now made from fossil fuels can be made from sugar. A perfect raw material of constant quality.
bookscook 27 July 2017
Bert Buizer wrote:
This is a response to this article:
Aren't sugar factories like Royal Cosun's agricultural coal-fired power stations? And don't sugar factories want a lot of supply, just like coal-fired power stations? Don't sugar beets also cover the better soils? #people4soil

Sugar beet growers, better choose real, good food crops instead of overproduction sugar.

Dear Bertus, we will have to have crop rotation and sales for cost-effective prices! What alternatives do you see for non-organic growers? And how do you know that there is surplus sugar? With 3 months the market can assist completely differently!!!
joy 27 July 2017
Bertus is a sligtpuut
Subscriber
no joy 27 July 2017
joy wrote:
Bertus is a sligtpuut

No he is not. He responds nicely by name and you are a rude ass for not doing that yourself and making such a ridiculous comment anonymously.
And those stories that we can make everything from sugar, that will not be the case.
The big bups go into coca cola and all those other drinks and it's just not good for humans.
Normal use is not a problem, but excess is bad and we as producers are not worth a look for that.
Bertus Buzzer 27 July 2017
@Bookeskook, the market for sustainable food, which encompasses more than just organically grown food, even grew by 2015% in the Netherlands in 12, the Financieele Dagblad reported today. Read (open URL): www.fd.nl/beurs/1211615/trend-naar-duurzaam-voeding-lijkt-voorlopig-niet-te-stuiten

But organic is indeed structurally the most booming of all. Great opportunities for arable farmers and livestock farmers to partially switch their farms to organic, for example. Crops like organic carrots, onions and broccoli do well, as do organic milk and butter. However, you cannot grow the same crop both organically and conventionally on the same farm.
Joy 28 July 2017
Organic is for egoists, arises from excessive wealth, has nothing to do with efficient food production. Tell that to the billions of people who can barely afford to buy food.
Jk 28 July 2017
Amen
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