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To what extent will the role of technology change?

26 September 2018 - Anne Jan Doorn - 6 comments

How can technology and innovative cultivation systems contribute to a resilient agricultural system? This was discussed on Wednesday 26 September at the opening of the 'Agroecology and Technology living lab' of Wageningen University & Research (WUR). In any case, it became clear that the role of technology is going to change significantly.

"The ingredients for the ICT-driven revolution to circular agriculture are there," said Johan Osinga, director-general of the Ministry of Agriculture, Nature and Food Quality. This means that technology once again appears to be playing an important role in solving problems in the agricultural sector.

Technology also partly made the agricultural revolution in the 50s possible. It took on a leading role and the natural processes in the sector were pushed back. "The trigger has determined the way we work," said Wijnand Sukkel, researcher at WUR.

Ecology becomes more important
According to researchers, technology will not play a leading role again in the future. "We are moving towards a system in which ecology plays a more important role. How can the technology take ecological processes into account? That is the question that will be asked," says Sukkel. Among other things, the living lab investigates how ecology and technology can jointly provide a solution to the problems in the agricultural sector.

This is apparent from the research into strip cultivation. Monocultures, which are partly the result of the development of various technologies, do not appear to give the highest yields. "Strip cultivation is more productive and is becoming increasingly possible," says Dirk van Apeldoorn, researcher at WUR. "This is due to the fact that edge rows catch more light. The disease pressure of phytophthora is also less present in a strip cultivation system."

Soil compaction
Research into soil compaction shows that ecology and technology can play an important role together. Soil compaction is a problem for 45% of the Dutch agricultural sector and on average results in 10% lower yields. "This while the ecological processes in the soil ensure a more resilient system." In the future, systems with GPS train paths and robots can also contribute to this.

Volkert Engelsman, CEO at Eosta, and Jan-Nico Appelman, deputy of the province of Flevoland, applaud the integrated approach of the living lab. The commissioner did point out that the research must be practice-oriented, because he notices on his own arable farm that theory and practice do not always match.

The financial picture
Appelman believes that the agricultural sector should have diversity and resilience, but it should fit into a large-scale system. This is also what Jaap van Wenum, chairman of LTO Akkerbouw, says. "Ideas such as trees in the country are interesting, but also have to be calculated economically. The shade of trees has always cost me money until now, except this year."

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Anne-Jan Doorn

Anne Jan Doorn is an arable expert at Boerenbusiness. He writes about the various arable farming markets and also focuses on the land and energy market.
Comments
6 comments
herre bartlema 27 September 2018
This is in response to it Boerenbusiness article:
[url=http://www.boerenbusiness.nl/ artikel/10880063/in-hoeverre-zal-de-rol-van-techniek-veranderen]To what extent will the role of technology change?[/url]
Indeed, it now comes down to the engineers! Come to Sustainability Day and find out what the engineers are doing to make circular agriculture possible: robots, block chain technology for data management and certification, nanotechnology for precise plant nutrition and supercritical combustion for the extraction of plant nutrients from waste streams. A finalist from the Green House Challenge reports on this. Come and be inspired.
see www.circularfarming.nl or call 0651596092
Skirt 27 September 2018
First, let's organize a day where the revenue model of circular agriculture becomes clear, investing in sustainable political plans without clear financial substantiation I would be very careful with that.
??? !!! 27 September 2018
Let's stop all subsidies first.

All kinds of idiotic cost price-increasing plans come up with a subsidy that has been obtained.
Arnold van Woerkom 27 September 2018
† Slow down for a while, put a dot on the horizon and organize a road there. Linking real practice to the knowledge institutions and taking the route together.

Use subsidies efficiently to achieve the goal. What should the goal be?

A food product with added values ​​for the consumer, and from there a full chain position for the food producers to realize the revenue model for the sector based on demonstrable substantive food quality.


In all current development processes, I miss the focus on the revenue model for the primary sector. What I do see is that every party that tries to play a role in development thinks first and foremost of itself.

The sector itself must be given the opportunity to retain control, but to shape these developments together with partners.


Then it will become clear what the food-producing sector can mean for citizens and society. Perhaps with the public.
Subscriber
Skirt 27 September 2018
Starting to sound more and more like an idealistic story to me, as if the hippies are back at the helm. Dream on, baby!
hans 27 September 2018
Still a long way to go Arnold.

Just read that the import of Ukrainian eggs is breaking all records.
Despite all the fine words of the processing industry, all consumer demand for better conditions for animals aside, considering all support for tasty animals, animal protection, PvdD, etc., choose the processor, and the manufacturer, and the shop shelf, and the customer (with a "clean" conscience) in the majority the least costing.

Put your dot on that horizon Arnold, try to conquer (and keep) your place in the chain, but the price of your product in an economy where net wages rise slightly, but prices more, will determine the success of your Don Quixote battle .
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