Interview Michael Wilde

‘Tax on organic abolition is a good move'

22 January 2020 - Anne Jan Doorn - 9 comments

Reducing the tax on organic products to 0% is a good move. This benefits the organic market, but also consumers and social health. That's what Michaël Wilde, the brand new director of Bionext, said at the Biobeurs.

As director of Bionext, Wilde wants to ensure that the organic sector becomes more public. "The organic sector is sometimes a club that is too internally focused. I want to get the story out more, so that we can also better cash in on the organic value with the consumer." Wilde sees many opportunities in collaborating with nature conservation organisations, for example. "It is much better if the Vogelbescherming and similar organizations tell us why organic is important than that we have to do it ourselves."

Consumer has to pay
Wilde says it is very important that consumers recognize organic and are willing to pay for it. "If the consumer does not pay, you can make plans, but it will still yield nothing. Our European organic quality mark can result in the value of the extra efforts being cashed in. The consumer is often very idealistic outside the store, but in the store different choices are made."

According to Wilde, it is therefore important that consumers are challenged to buy organic. "If only the farmers switch, the imbalance between supply and demand becomes too great. That is why the market must also be stimulated. Reducing the VAT on organic products to 0% is a smart move from that point of view. Not only for the market, but also for public health."

Thinking from added value
Wild explains. "Recently, the tax on fruit and vegetables has been increased, while it is claimed that healthy food is promoted. That is of course not true. By taxing healthy food less, you can proactively promote health. On the other hand, more tax may be imposed on, for example fertilizer, which is harmful to the environment and entails a lot of costs for society."

According to Wilde, the discussion should focus less on costs and more on added value. "A consumer chooses organic not only because of the absence of chemical protective agents, but also because of the ecosystem services that organic provides."

Not the only church
According to him, agriculture is at a tipping point. "You see that in the Green Deal organic farming is specifically mentioned as 1 of the 5 points in the farm-to-fork strategy. That is of course a signal that organic is becoming increasingly important. We expect that by 2030 about 30% of the acreage and consumption is organic. Of course, it remains the case that our church is not the only church. Other sustainable initiatives are also good."

Is he not afraid that organic can no longer distinguish itself from other sustainable initiatives? "Organic is anchored in European legislation. You cannot easily make changes to it. That is why we also have the Eko quality mark. That is for farmers who make further developments within organic. It is a kind of 'organic plus' quality mark."

Planet on fire
The professionalization of the organic sector, which is also visible at the fair, is desirable, according to Wilde. "We are becoming more mature and we have to, because the planet is on fire. Organic farming can be very important to improve that. I fight like crazy for my daughters, so that they also have a livable world."

When asked how sustainable organic is if a lot is exported, Wilde is clear: "It is always better to export organic than not organic. This means that no fertilizer and pesticides have been used yet. In addition, the transport is often by boat and that has a relatively low environmental impact, because it is of course ridiculous that we as the Netherlands are the second largest exporter in the world."

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Anne-Jan Doorn

Anne Jan Doorn is an arable expert at Boerenbusiness. He writes about the various arable farming markets and also focuses on the land and energy market.
Comments
9 comments
bunny 22 January 2020
This is in response to it Boerenbusiness article:
[url=http://www.boerenbusiness.nl/ artikel/10885479/belasting-op-biologisch-afschaffen-een-goede-zet]'Tax on biological abolition is a good move'[/url]
Organic is an overrated term. The conventional sector can learn something from the PR for organic
Subscriber
Jan 22 January 2020
What a crooked thought, organic is certainly not more sustainable than usual due to a worse CO2 footprint. Where then all those tax benefits?

Skirt 22 January 2020
Organic was already a vague article with a small market, but now that it even requires 0% VAT to push it down people's throats, it even makes it compulsive.
Mr. Biobaas can better focus on things that really add something.
manmanman 23 January 2020
Thought that if mrs v Bree is replaced then it will get better. But I'm wrong. I'm starting to feel more and more ashamed. What will my regular neighbors think of this opinion!?
shoemakers 1 23 January 2020
what can Mr. de Wilde spout nonsense
peer 23 January 2020
arrange that VAT reduction throughout Europe and not just in the Netherlands
VAT is a consumer tax that pay all VAT and not the companies
Subscriber
drama 23 January 2020
Low environmental impact per boat??? Conventional export within 6ookm is less harmful to the environment I think.
Subscriber
Martin Kroon 23 January 2020
The best man talks about a belief, and that's an extreme one even for many. I am not dismissing the organic colleagues, it is a market and in some respects definitely better than the current ones. But affordable sustainable food for the common man in Europe is really common, but more sustainable than now. Less fertilizer, but limited fertilizer results in less leaching/emission of nitrogen and much higher yields per Ha. Less chemistry, but certainly some chemistry, saves fossil fuels, structure and water storage capacity.
Paul 23 January 2020
I really don't understand why you should support a way of farming that is so inefficient that you know in advance that it can never feed the whole world with a lower VAT!?
frog 23 January 2020
let them send containers with organic onions and potatoes to Africa by boat.
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