Dairy business newsletter

Good Morning,

Rising prices for liquid products are improving the value of milk this week, but a hesitant butter market and a directionless powder market are not. However, the gains in liquid are being offset by a rapidly falling cheese price. Not because the percentage price drop is shockingly large, but because the weight of cheese prices for the dairy market as a whole is so great. You can read and hear more about this in our analyses. 

Have a nice weekend!

Wouter Job

Wouter Baan is editor-in-chief of Boerenbusiness. He also focuses on dairy, pig and meat markets. He also follows (business) developments within agribusiness and interviews CEOs and policymakers.

w.baan@boerenbusiness. Nl

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