Growing vegetables for taste and quality

"Together we have come up with a beauty ideal for vegetables in the supermarket. But if we really want farmers to work more with nature, we will have fewer vegetables that look beautiful, but which in my opinion are better in terms of quality and content," says Cornelis Mosselman.

Cornelis' 49-hectare BI-JOVIRA agricultural farm began converting to organic regenerative agriculture in 2018. They prefer to call it 'sustainable agriculture'. As an area-based Field Lab in the Southwest Delta, they are committed to innovation based on daily practice, healthy soil and the choice of a non-chemical method.

_{Sources:
Field lab biological-regenerative arable farming in the South-Western Delta - Groen Kennisnet}

More information:
Professional information for arable farmers - Groen Kennisnet