Sugar over 17%

Beet year 2017 with record yield

10 November 2017 - Clarisse van der Woude - 23 comments

The 2017 beet year will easily exceed the record yield of 15,1 tons of sugar per hectare. Not entirely a surprise, given the hints Suiker Unie gave in the weeks before.

Now that more than a third of the beets have been processed, Suiker Unie dares to say definitively that 2017 will achieve a record yield. The current sugar content is on average 17,2%. The De Kempen region is head and shoulders above this in the eighth campaign week with 17,6%. At the bottom is South Beveland with 16,7%.

Big challenge to get beets into the heap

Wetness in the north
Suiker Unie speaks of reasonably good harvest conditions in weeks 8 and 9. However, it is still relatively wet in the north and northeast. Now that most growers have harvested their other crops, the focus is on harvesting beets; also for late deliveries. Yet not all beet harvesters work full days.

Harvesters stand still
For example, Suiker Unie learns from the field that, despite the beautiful weather conditions, harvesters are standing still. In some situations, harvesting is still carried out just before loading. It will be a major challenge for the contractors in the coming weeks to get the large quantity of beets to be harvested properly.

Do you have a tip, suggestion or comment regarding this article? Let us know
Comments
23 comments
shakira 21 November 2017
This is a response to this article:
[url=http://www.boerenbusiness.nl/granen-grondstof/artikelen/10876507/bietenjaar-2017-op-recordgroei][/url]
beets remain, which is a fact here in the north, so it won't be that great anymore, if it freezes within 2 weeks then the disaster is incalculable, soaking wet.
Subscriber
freebooter 21 November 2017
You rely on your performances as a singer.
Fries 21 November 2017
Singer is right, IF it will freeze in the short term. There are still a lot of beets on the ground
Subscriber
Flevo outing 21 November 2017
I am not afraid of frost anymore and those high temperatures!! Sugar is already not too high.
Einstein 21 November 2017
I'm more concerned about the beets in the heap in this wet, warm weather than about the beets in the ground, which are still growing nicely in kilograms and in sugar.
shakira 22 November 2017
Not the singer, guys. but the best beet variety so far.
sand farmer 22 November 2017
Better see them in the bump than on the field. Sugar loss in the bump is smaller than with half-cooked leaves in the field. Now digests more sugar due to new leaf growth.
neighbour 23 November 2017
Zandboer wrote:
Better see them in the bump than on the field. Sugar loss in the bump is smaller than with half-cooked leaves in the field. Now digests more sugar due to new leaf growth.
My beets won't be delivered until February, I'm not going to leave them in the dump for 10/11 weeks, what do you think?
Claas 23 November 2017
See many bumps that have been worked up high with a crane or telehandler. In combination with a lot of tare and beet damage, this is very bad.
They know all about that in Dinteloord with their excavator arm at the time.

I'm more concerned about the backlog in the collection schedule. I believe that the factories should collect property not on sown area but on LLB property. The last round is good enough for the speculators among us.
bookscook 23 November 2017
Claas wrote:
See many bumps that have been worked up high with a crane or telehandler. In combination with a lot of tare and beet damage, this is very bad.
They know all about that in Dinteloord with their excavator arm at the time.

I'm more concerned about the backlog in the collection schedule. I believe that the factories should collect property not on sown area but on LLB property. The last round is good enough for the speculators among us.

Say Claas, I don't think you are very social, if growth is 30% more than previously anticipated, then that has nothing to do with speculation! You certainly don't deliver more beets from one hectare than your annual average?!
Fries 23 November 2017
Learned nothing from last year? When many growers received a €10 discount/ton due to frost damage. Sinterklaas winter then
Claas 23 November 2017
@bookeskook. Top harvest for me too. But the fact is that with the LLBs, the factory has set requirements regarding delivery obligation.
Is it social that beets are collected from growers in February that are still needed to meet the 85% obligation? It becomes clear that in this way the factory shifts a lot of risks to the individual growers.
gash 23 November 2017
Not everyone can deliver in mid-October, the grower who is scheduled for January. They probably didn't want to dig anything in the first 2 weeks, because they thought the yield was still too low.

At the beginning of September the sugar yield per hectare was really not that high!!
Drent 23 November 2017
They can certainly collect multiple times, thus ensuring greater distribution
Subscriber
ape 23 November 2017
From us (East Brabant) they collect 4 times, at the end of September, the beginning of November, the beginning of December and the last week of the campaign. I think this is a nice spread. We deliver all 4 times.
Claas 23 November 2017
Campaign just over half way now. Quite late if you can only now dig up and store the second half of clay on clay.
another fries 23 November 2017
Yes, they all haven't learned anything from last year. The discount per ton should have been €20. Then you unlearn it, but yes, we are a coop. and if the problem is big enough, it is everyone's problem, the meeting then says, ammehulah.
As long as Invert does not provide a discount, you can safely harvest at the beginning of November for delivery in January
quite coarse 24 November 2017
My last beets will be picked up in mid-February.
I find this very risky, but yes, I like to collect a custody premium and that adds up nicely.
That is why I have also invested in my storage facility and without strong wind and -10 it should be possible.
Subscriber
freebooter 25 November 2017
We still lost 2 weeks of storage fees compared to last year. 15/11 to 1/12.
sand farmer 26 November 2017
I think many contractors are happy if the storage fee only starts after harvesting and not on the date. Then they don't have to incur so many expenses for harvesting dredges from the gamblers. And why storage fees if storage is not done in an accessible area?
I have had personal experience that harvesting at the beginning of November and storing for a long time works fine. Properly grubbed causes hardly any loss in storage. New leaf growth in the field, now visible almost everywhere, costs many times more sugar.
Subscriber
freebooter 26 November 2017
@zandboer, from 2017 the storage fee will be from 1/12, regardless of whether they have been grubbed up or not. For CSV-covas the harvesting date used to count from 15/11. no longer for Cosun.
pete 26 November 2017
I don't want to be annoying, but here in the south west the frost risks are quite low! The last round for us is at the beginning of February, they are still completely in the leaves, no dead leaves. They also continued to grow last week at 14 degrees, so what is the problem. If it doesn't rain for a week in December, you can neatly place them in the pile. Cover it with another 5/6 weeks to go at low temperatures, and you will deliver more than 100 tons with more than 17% sugar. Plus a generous storage allowance on your sugar, isn't that nice! And that in a year when everything is not easy!
sand farmer 26 November 2017
Then you're not annoying after all. And weigh yourself carefully. Here it is sensitive to frost and the contractor is still allowed to harvest 95 hectares per machine. And that doesn't work, because of wetness and too few dry landfills. But mainly because people do not yet want to dig up. If it starts to freeze at the end of the week, it will be a nice atmosphere. Contractors are blamed and farmers complain a lot.
By the way, there are very few healthy beets here. Lots of regrowth or just black.
realist 27 November 2017
You better change your name to piss mustache
You can no longer respond.

Sign up for our newsletter

Sign up and receive the latest news in your inbox every day

Call our customer service +0320 - 269 528

or mail to supportboerenbusiness. Nl

do you want to follow us?

Receive our free Newsletter

Current market information in your inbox every day

Login/Register