Densification is a cause for concern

Soil Fertility. Decline not proven

3 February 2017 - Redactie Boerenbusiness - 5 comments

The declining soil fertility is receiving a lot of attention from agricultural politicians and interest groups. This is due to fertilization standards that are being tightened up more and more. However, it remains to be seen whether this is correct and whether this is in any case the main concern.    

Soil compaction deserves just as much attention

Soil and crop laboratory Eurofins does not measure decreasing organic matter contents in the soil and soil compaction deserves at least as much attention. Working as many hectares as possible at the lowest possible cost is an important cause of soil compaction. It is better to work twice with low tire pressure than once with too high tire pressure, is the remedy. 

It was one of the conclusions of the theme afternoon of the Committee on Fertilization for Agricultural Fields (CBAV). Specialist Harm Brinks from Delphy led the debate following the presentations given by Wageningen UR employees. Brinks: ‘I would rather have a soil with one percent less organic matter and a good structure with a lot of air, than one percent extra organic matter and a compacted soil.’

According to Brinks, you cannot accurately determine what happens to the organic matter percentage of the soil on the basis of the course of organic matter over a series of years. ‘The available series of measurements is too limited to prove that soil fertility is declining.â€

Contradicts the farming practice

Lease contracts sometimes contain a provision that requires that the organic matter content does not decrease during the lease period. Brinks: ‘Understandable, but you cannot determine this accurately with soil samples. What you can do is demonstrate with organic matter accounting that you are supplying more than you are removing.’ Working as many hectares as possible at the lowest possible cost is an important cause of soil compaction. 

Not only the course of the organic matter in the Dutch soil contradicts the farming practice that soil fertility decreases, the soil fertility also does not appear to decline when balanced fertilization is applied. WUR employee Philip Ehlert investigated this. ‘It is logical that the phosphate status of soils that fall into the ‘high’ phosphate class falls. It is government policy to prevent over-fertilization’, says Ehlert. 

The use of soil improvers was also discussed during the study afternoon. The WUR research, which shows that soil improvers have no demonstrably positive effect on crop yield, has caused quite a stir, says Brinks. Critics are of the opinion that the research at WUR experimental farm locations in the Netherlands does not concern soil types that could really benefit from soil improvers. 

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Comments
5 comments
Arnold 4 February 2017
This is a response to this article:
[url=http://www.boerenbusiness.nl/grond/ artikel/10873265/Bodemfertility.-Regression-not-proven---]Soil fertility. Decline not proven[/url]
Soil fertility consists of more components such as organic matter and soil compaction. Organic matter is of less importance, what matters is the humus content in the soil, yes humus is a derivative of organic matter. But the way in which we deal with the organic material determines the quality of the humus, there is no attention for that, or too little knowledge of the parties involved. Organic matter balances also say nothing about the quality of the humus. Then the term equilibrium fertilization, equilibrium fertilization with the aim of maximizing yield or maximizing food quality? The fact that soil fertility decreases as a result of this approach is clear, only you have to have the knowledge and focus to be able to (want to) recognize it. If we look at the decline in our food content and the consequences, increasing human health problems, how bad does it have to get. Did you hear as an arable farmer this weekend that Friesland Campina and Agrifirm advise cattle farmers to give calves produced milk powder because the QUALITY OF COW MILK IS INSUFFICIENT for the healthy development of the calf, how clear should it become before we wake up? From evolution it was always perfect, what have we not done right? And what does this mean for human health? When do we wake up? If the consumer realizes that we have made a mess of it, Leiden is in trouble. This is an opportunity as a sector to distinguish ourselves.
Jan 6 February 2017
Dear Arnold,
Consumers also suffer from this. But not all consumers panic right away. Your signal is interesting, although I cannot of course check whether Friesland Campina and Agrifirm actually said this. (because what is that milk powder made of...?)
If it is really true, then you should ask yourself whether there may also be other motives for Friesland Campina. It is of course wonderful for them if they can even earn from the milk that the calf drinks.
Arnold 8 February 2017
Well Jan have you ever heard that the number of diseases and ailments that befall us are getting worse. Younger and older people get more diseases and the drug use gets completely out of hand. Jan what happens to us is not a cause but an effect. If you know that, you can post the background of the warning and that's another approach. Strange that you can't track this signal, take it from me it's true. So nothing business, but bad enough a lack of substantive quality, which can be demonstrated with laboratory tests. The health of humans and animals starts with substantive good nutrition.
kalf 9 February 2017
If the soil fertility declines, this is a result of too little and incorrect fertilization. Digistat and separated manure is the death of soil life. Manure should be complete with everything it contains. You can only partially compensate for this with compost. there is no longer any knowledge in politics to do something about this, we are committing robbery on this road.
Chris 10 February 2017
I think Kalf is close to the practical truth. Furthermore, I believe that the importance of the countless trace elements in healthy soil is constantly underexposed. In this area we are dealing with pure exhaustion and that is a great danger, because not all mutual cross-effects for the crop are known. Also terrifying to hear that a field impression or soil sample would be unreliable, but an accounting report of pluses thrown in and minuses taken out would be. Nice if you knock on papers, the right stamps have been put in place, but you still get about five less beepers per hectare. Soon there will be more experts on the field than farmers!
Drinking 11 February 2017
Lots of research and lots of science. Isn't it the case that the old farmer of the past with his experiences and insight . More knowledge in-house than science does now. We know that through different and less fertilization we have an influence on the yields. That old farmer knew that too . He was not quite sure how all those conversions took place in the soil. But he knew that healthy soil life was important. And he could influence that with his manure. And with cultivation and sowing under good conditions, the basis was there. And through crop rotation he could also influence soil and disease pressure . And he did not know how chemically etc. takes place in the soil .
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