Tjeerd de Groot explains

In the food market it is only about the lowest price

1 February 2017 - Redactie Boerenbusiness - 3 comments

The elections are approaching and with that the battle for the votes begins. There is also still something to choose from for agricultural entrepreneurs, for example Tjeerd de Groot, director of the NZO since 2010, is in 19th place at D66. When it became known that he was running for election, quite a few critical voices followed. Justifiably? De Groot about why he wants to go into politics.  

The lowest point of the market, the dimple

On Linkedin, De Groot explains why he wants to go into politics. Reasons that were also discussed during the food summit in the last week of January and which he fully supports. 'Half of the Dutch are too fat and half of the farmers earn too little. That's why we have a double crisis.'

'The food system, especially the production of a lot of cheap food, has come to a standstill. We spend nearly 90 billion in healthcare in this country, much of it on diseases caused by too much and too poor food. And in the food market, it's only about the lowest price. The current system leads us to the lowest point of the market, the well.'

'There is no political party that is seriously doing anything about it.' De Groot indicates that there is too much talk about the short term when parties do mention farmers' interests. 'Other parties just write off agriculture and offer no alternative. It is time for a long-term vision and measures to realize this vision.'

This was the reason for De Groot to stand for election for D66. 'Better farming, better food' is his aim. In which he does not shy away from turning the food system upside down. 

'The Netherlands must invest in food production that does not harm the earth and leads to a decent income for farmers. The Netherlands must also invest in dietary habits that keep people healthy. And what does this yield? Healthier people and farmers who know what they are doing. They can also distinguish themselves in the market with products that contribute to a healthy and sustainable diet. The Netherlands can and must become world champions in the field of sustainable farming and animal welfare. We owe that to our stand.' 

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Comments
3 comments
Jan Veltkamp 1 February 2017
This is a response to this article:
[url=http://www.boerenbusiness.nl/melk-voer/ artikel/10873226/Op-de-voedingsmarkt-gaat-het-only-om-de-lowest-prijs]On the food market, it's all about the lowest price[/url]
Then he has to start with taking the jars of olvarit, nutricia, etc. from the sheep. Because of this taste of anonymous meals, the baby is made suitable in advance for food ala mc donalds, frozen pizza, etc., so tasteless, a lot, fat and salty. Perhaps the old system where the women stayed at home and prepared food for the family (including for the babies) wasn't so bad after all. In Sweden, the parents are also under house arrest for a year to care for the newborn.
Subscriber
January 1 February 2017
The consumer buys from the supermarket, not from the farmer! There is more than enough cheap and healthy food for sale. There has never been a time when so much food of impeccable quality was available. Ergo production and consumption are separate worlds. Read unhealthy food and offering good food (hardly related). You will never get them together again through politics.
farmer harms 1 February 2017
I am curious what our Tjeerd means by food production "that does not harm the earth"
Do we want to emphasize:
- sufficient biodiversity
- reducing CO2 emissions (then we will have to continue with further
intensify agriculture; intensive livestock farming as we know it produces the lowest CO2 emissions according to Louise Fresco and Aalt Dijkhuizen)
- animal welfare (almost all contagious animal diseases start on extensive farms where there is contact between stable animals and geese/ducks or wild boars)
- upgrading residual flows, for example, minimizes soy consumption (but who do you hear about this in the context of corporate social responsibility)
- export value (as a BV in the Netherlands we do not produce for a small target group with a large wallet on our canal belt, but for consumers who let the choice of meat at the checkout of Dirk or Appie depend on the price. In export, price is (still) decisive
- social aspects (should we in emerging economies in Africa and South East Asia lift our pedantic finger and point out to them that they should eat less meat?? They now have more money at their disposal and WANT to eat meat and on our comment they will also raise your finger (the middle finger).
In short, dear Tjeerd, it is better to worry about the production conditions in one Europe. Make sure with your (luckily) pro-European party that these overlaps are the same!! This is how you create healthy farmers.....
January 1 February 2017
The Netherlands has long been the world champion in animal welfare and the best food supply. but unfortunately the Netherlands is also a champion in nagging and bad rewards for the agricultural sector it ends up in the wrong place, such as with the retailers themselves and people who think that things need to be overhauled what is not necessary it can be solved with 1 thing honest pay price time there is in the hague someone with farmers feeling sits down for the sector and sticks his neck out
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