Trend continues

Will GMO-free milk be the successor to meadow milk?

31 May 2017 - Herma van den Pol - 7 comments

In politics, the parties are far from finished talking about grazing. Meanwhile, the dairy sector continues to develop and a new trend is emerging. For example, GMO-free is receiving increasing attention in Dutch business operations. Below are 3 reasons why GMO-free is going to be bigger than meadow milk. 

"Ohne Gentechnik." This logo is no longer a rare phenomenon in German retail. Just as the discussion about omega 3 is much further there. The Germans were also much earlier engaged in genetic modification. Following this trend, the Germans have also developed a standard, the so-called VLOG standard. This stands for Verband Lebensmittel Ohne Gentechniek. 

Little discussion about omega 3

1. GMO-free gets more support
When people talk about meadow milk, they are actually talking about omega-3 fatty acids. In other words, what does the cow eat and what does this do to the composition of the milk.

In the Netherlands, this discussion hardly takes place. Here, meadow milk is seen as an indicator of animal welfare. It is also used as a marketing tool in the dairy sector. For example, think of the beautiful pictures of cows in the meadow. There is hardly any talk about the advantages of grass-based milk.

A much bigger topic is GMO, because the consumer immediately gets a feeling about it. In Germany, this resulted in the launch of non-GMO products a few years ago. This is also becoming increasingly topical in other EU Member States. This development responds to the demand from consumers to offer more local products, including milk from cows fed with local raw materials. Soy, for example, is not included. At the same time, soy is a weak spot for livestock farming.

Germany is the largest consumer of dairy

The use of GMO-free therefore responds to consumer demand. However, an immediate incentive can also be given to livestock farming. This is because it becomes less dependent on products from outside the EU.     

2. Major buyer of Dutch cheese
The second reason stems from the importance of the German market for the Netherlands. Within the European Union, Germany is the most important buyer of Dutch dairy. It is therefore quite important to match the German demand.

The first and most important party, which indicated that it would go along with the VLOG standard, was FrieslandCampina. At the end of April, the largest processor in the Netherlands indicated a test starting in the vicinity of Born and Workum. The participating dairy farmers can earn a premium of one euro on top of the guaranteed price.

After FrieslandCampina, Cono is also following with a pilot for GMO-free dairy products. In this pilot, the focus is on North Holland meadow milk. One euro per 100 kilos of milk can also be earned at Cono. Now that the first processors are experimenting with GMO-free milk, there is a very good chance that other processors will follow. This is something the market demands and therefore receives even more support than meadow milk.    

Cono also starts pilot GMO-free milk

3. Feed manufacturers embrace GMO-free
The third reason is that it's getting easier to stay GMO-free. It is not about manure, it has no major consequences for business operations and more and more feed suppliers are offering it. The threshold for a dairy farmer to become GMO-free is therefore much lower than for those who switch to organic or opt for outdoor grazing.

After the news from FrieslandCampina came out, it soon became apparent that feed suppliers also see it as an opportunity. ForFarmers, Agrifirm and AgruniekRijnvallei, for example, have announced that they will be offering the feeds. Perhaps this is the next push for dairy farmers to take a more critical look at feed themselves. Mention, for example, the commotion surrounding the derogation, the opportunities offered by the equivalent manure measures, the use of multiple crops in the crop plan and the demand for local products.

Draw your own conclusions
All in all, it is up to the farmer himself to draw his own conclusions, but where grazing is colored by emotions, the GMO-free milk is the result of rationality. This does not mean that meadow milk does not have hidden opportunities.

For example, mention omega 3. Now that GMO has blown over, it cannot be long before it will play an important role in the Netherlands. Because the Netherlands relies heavily on exports and market protectionism increases, the livestock farmer has no choice but to follow the trends.

Do you have a tip, suggestion or comment regarding this article? Let us know

Herman van den Pol

Herma van den Pol has been with us since 2011 Boerenbusiness and has developed over the years into a market expert Milk & Feed. In addition, she can be seen weekly in the market flash about the dairy market.

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GrazingNon GMO
Comments
7 comments
FarmerForest 31 May 2017
This is a response to this article:
[url=http://www.boerenbusiness.nl/melk-feed/ artikel/10874682/wordt-gmo-vrij-melk-de-successor-van-weidemelk][/url]
Why is GMO free ratio? This is just as much emotion! Not that it is not a market opportunity, but there is no scientific substantiation that would make this healthier or something like that
Marcus 31 May 2017
With GMO-free milk you are obliged to stop feeding soy because the concentrate companies cannot guarantee that the soy is GMO-free. ARLA pays the farmer 1 cent more for this, but the replacement concentrate is also 1 cent more expensive. ARLA gets 2 cents more for this milk from the retail chains. This milk is sold in the store 8 cents more expensive. Who makes the profit here again!!!!!
cobonde 31 May 2017
There is also GMO free Soy from the EU and you can use Turnip.
It depends on your total ration as the feed becomes more expensive if you use turnip instead of soy.
Gerrit 18 January 2018
I think our cows are eating the soy hulls of the vegetarians .
hans 18 January 2018
Gerrit,
Directly used from
soybeans for foods such as tofu and meat substitutes fell from
14 to 6% of the total harvest. The portion of the global soybean crop that is crushed
(grind) has increased over the years, to about 90% of the global soy crop
in the last ten years. This crushing process yields two main products: soybean oil and
soy flour. Soybean oil is mainly used in food (from margarine to
biscuits), but industrial applications, such as processing into biodiesel, take the latter
10 years on. Soybean meal is mainly used as a protein source in animal feed for pigs and poultry
used.
The crushing ratio, which determines how much soy flour and soy oil the crushing of soybeans
remains constant over time because the physical composition of the soybeans
hardly changes: 79% soy flour and 19% soybean oil. The rest is soy hulls and losses.
Because not all soybeans are crushed, the global soybean harvest in 2011/12 will be reduced to
weight distributed among the different fractions as follows: 73% soy flour, 17% soybean oil, 6%
soybeans for food and 2% soy hulls.
Op
Based on the prices and production volumes of the past 10 years, we calculate that the
total value of the global soy market determined on average for 57% by soy flour
and 35% by soybean oil. Direct use of soybeans in food products
6% off. The share of soy hulls is negligible at 1%.
It can therefore be concluded that soy cultivation produces two main products, which are:
both are indispensable to guarantee the continuity of soy cultivation. Nor soy flour,
neither soybean oil can be classified as a by-product or a residual product, because the sale of both
products is indispensable for soy growers and traders and because the ratio in
production volumes between the two soy fractions cannot be changed. If the demand for
soybean meal or the demand for soybean oil disappears, soybean farming would no longer be competitive with
the cultivation of other crops containing vegetable oil and/or protein
produce feed raw materials.
shoemakers1 18 January 2018
Hans must have studied well, so no longer has any sense at all, yes, he can't help that either, is a product of society, just like certain population groups were in 40-45
hans 18 January 2018
shoemakers1, don't show that you still don't understand something that is explained very simply.
shoemakers1 18 January 2018
easy??????????????
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