The Bos family's modern dairy farm in Zuidbroek, Groningen, cares for 270 dairy and calving cows. Ludwig Oevermans visits the company to talk to dairy farmer Wim Bos about various aspects of the company, including the ration and the roughage strategy.
In the video report, Wim explains, among other things, why they choose to harvest all the grass in-house in foil bales, a choice they consciously make for the company.
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