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Opinions Jaap Major

What's next for agriculture?

4 September 2021 - Boerenbusiness - 19 comments

I am deeply concerned about the future of our farmers and the approximately 435.000 people who work for suppliers and processors of our agricultural products. After all, when farmers have to leave the Netherlands, many suppliers, transport, service providers and processors also find themselves out of work.

In view of the changing policy of political The Hague, the question for the entire agricultural sector is whether they should still invest in innovations and renewals, because they may not be recouped. As a result, further development comes to a standstill. If the government wants to aim for less environmental impact, it should certainly not allow this to happen.

Below are a few bottlenecks:

1. Nitrogen deposition from abroad
The CPB says that the desired nitrogen deposition can never be achieved for many Natura 2000 areas. This is because the nitrogen deposition from abroad is already higher than the targets here. Where does it end then? Do all citizens, farmers, industry and traffic have to leave the Netherlands? Or do you have to think carefully about how realistic the objectives are?

2. Cutting down tropical rainforest for animal feed
The fact that tropical rainforests are being cut down for animal feed is a complete misrepresentation of the facts. For the production of animal feed, a great deal of residues, which are left over from production for human consumption, are used. Think of soybean oil, and don't forget the bio-fuels. You can therefore not only attribute the felling of tropical rainforests to agriculture.

3. Import and export of agricultural products
We are far from self-sufficient in the production of our food. Dutch agriculture is not suitable for bulk production, such as grain, maize and soy. Our land costs a multiple of what land costs abroad. Due to our maritime climate, the machines can also be used much less efficiently than in countries with a continental climate. After all, we cannot continue with the harvest tomorrow, because it often rains again tomorrow. Get an expensive combine harvester. In the Netherlands, most combine harvesters run less than 100 threshing hours per year, while abroad they run more than 1200 threshing hours per year due to the much drier conditions.

Most of our plots are also much too small and therefore much more expensive to work. Foreign countries produce grains for a cost of 10 cents, at a cost of 50 cents with us. We don't do mass production in the Netherlands either, but in China, because the cost price is much lower there. That is how you should see it in agriculture. What we are good at is growing crops that are labour-intensive and small-scale, that require a lot of water and require a well-tilled fertile soil.

In order to grow well, these crops also have a greater nitrogen requirement. Examples are: potatoes, beets, coarse horticulture, vegetables and especially grasses. These grasses are of such high quality, often combined with clovers and herbs, that our farmers easily harvest these crops 7 times a year and can produce more than 20.000 liters of milk per hectare.

They then supply the excess manure to the land of arable farmers, so that their crops also grow optimally. With this combination of labour-intensive small-scale crops and dairy products we can compete on the world market and we export them abroad, because these products have a higher cost price abroad. We import the bulk products that our farmers cannot compete with. We call this a healthy responsible economy.

4. Soil Depletion
What is the claim that the soil is being exhausted? The farmer is doing everything he can to be careful with his land. He grows a succeeding crop after the main crop, so that the organic matter is maintained. More and more non-inversion tillage is being applied. Air pressure exchange systems on the machines are increasingly used to prevent damage to the soil structure. A soil that is not in top condition will give you insufficient yield as a farmer and you will go bankrupt.

5. Animal production is waste
Time and again it is mentioned that animal production is only a waste of food. When we look at the Earth, most of it is water. If you look at the mainland, you have to subdivide it into forests, buildings, deserts, swamps, mountains, fertile and barren areas with or without water and natural areas. For example, three quarters of our earth is immediately discarded to farm.

Only the fertile and barren parts remain for possible agriculture or nature. In the infertile areas only grasses and/or trees want to grow and they are therefore not suitable for vegetable production (arable farming). The fertile areas must be subdivided into tillable soil and less well tillable soil (for example, too many stones, too steep, too wet with no bearing capacity). Only those fertile soils with sufficient rainfall, which are easy to work with, are suitable for arable farming. Grassland, on the other hand, is possible in all areas.

In the Netherlands, many areas are too wet with too little carrying capacity for arable farming, but are therefore extremely suitable for grassland due to the high rainfall and fertile soil. Because so many areas in the world are unsuitable for arable farming, a food shortage will immediately arise with only vegetable cultivation. After all, all land that is suitable for arable farming is already being used for arable farming. After all, arable farming generates more money than livestock farming. Just look at the land prices. Arable land is much more expensive than land that is not suitable for arable farming.

6. Disproportionately heavy burdens and demands on our agriculture
Foreign countries impose far fewer rules and requirements on their agriculture. There is no harmonization within the European Union alone. This creates unfair competition from abroad. They can produce cheaper, but they are much more harmful to the environment and worse for our health. As a result, our farmers are structurally underpaid for their services. And, if this isn't enough, these products from abroad are next to our own products, which meet the highest standards in the world, on the supermarket shelf; without any explanation what the differences are.

7. Green Energy
Then the energy transition. Politicians have no plan as to how it will be implemented. All fossil fuels must be replaced by electricity. This means an increase in the capacity of our electricity grid with at least 10 times as much capacity. If we want to realize this, a lot of good, scarce land will have to be sacrificed for this. Wouldn't it be better to think about this first.

Some possible solutions:

  • Nuclear power stations, but nuclear power stations that do not produce waste and are not dangerous. These nuclear power plants may well be the Thorium power plants. They are in their infancy and our politicians should invest money to develop them further. Here too the following applies: who is going to put money into it? If the political field changes again, all investments will be wasted. As a result, the business community does not dare to invest further in development.
  • Using mirrors in the deserts to convert heat into energy, to make hydrogen there. Hydrogen is easy to transport and can be transported in our existing gas network with a small adjustment. We supply the residents with food in exchange for hydrogen. They have no famine and we get energy; a win-win situation. In this way, we also do not create a future mountain of waste from solar panels, which are very difficult to recycle and cause major pollution of the environment in the event of a fire. Our land is far too scarce to sacrifice for solar parks.

8. Agriculture negative in media
Agriculture is often talked about negatively in the media. This is in contrast to the nature organizations. Only in common will a solution be found that can settle the contradictions.

9. Agricultural products are basic necessities that we humans cannot do without
We should cherish the agriculture that we have at our disposal in this fertile delta of the world. The high quality here means that in order to achieve the same yields elsewhere, a multiple of the surface has to be used. If you look beyond the Dutch border, you will see how unwise the decision is to drive out the Dutch farmer. Nature will deteriorate much more worldwide and the decision will cause additional global warming.

10. The Economic Value of Agriculture
Little needs to be explained about the economy. With less agriculture there will be a big hole in the treasury. Agriculture also understands very well that something must be done about the environment and is therefore working on all kinds of processes to reduce the burden on our environment.

Some solutions being worked on are:

  • Crop protection through plant recognition. The first prototype machines are now on trial. The machine knows which plants are unwanted and then only fights the unwanted plants. The rest of the plot is then no longer sprayed. The result: an enormous decrease in the use of pesticides.
  • Through satellite and drone images, any disease outbreaks of crops are detected in advance, so that the crops are no longer sprayed full-field as a precaution. That also means an enormous decrease in plant protection products.
  • Manure processing and separation of solid and liquid manure. This will greatly reduce the use of fertilizers and make even better use of nitrogen.
  • Better CO2 absorption by crops, so that the soil captures more carbon and thus captures CO02.
  • Better use of rainwater on the farmlands; retain in drought and absorb more during a wet period.
  • Preventing a much better use of minerals and wastage of raw materials through precision agriculture.
  • Increasingly, agricultural products are being used as sustainable raw materials for industry. After all, an agricultural crop grows again every year.
  • Alternative crops to grow the necessary protein yourself.
  • Reducing CO2 emissions by growing elephant grass. This crop absorbs much more CO2 than any other type of plant or forest. It can be used to press briquettes to feed the biogas plants. Even when burned, this crop absorbs more CO2 than the power stations emit. Also suitable for paper and chipboards.
  • Addition of minerals to the concentrate, so that much less soy is needed.

All these developments cost time and money. That is why we need a clear long-term vision from our government to be able to recoup these investments. Let it be clear: agriculture cannot be turned around and all problems are solved. But if politicians give the agricultural sector time and cooperate financially, the solution will come.

Jaap Major
Low Zuthem

Boerenbusiness

Under Boerenbusiness opinions are posted from authors who, in principle, give their opinion once Boerenbusiness.nl or from people who prefer to remain anonymous. Name and place of residence are always known to the editors.
Comments
19 comments
Roy 4 September 2021
This is in response to it Boerenbusiness article:
[url = https: // www.boerenbusiness.nl/column/10893978/hoe-moet-het-nu-verder-met-de-agriculture]What's next for agriculture?[/url]
Good piece again Jaap Majoor! If you sum it up like this, the resistance to the Dutch agricultural sector is incomprehensible.
Subscriber
erik 4 September 2021
very similar to the article in HP of the time. does not alter the truth.
info 4 September 2021
Fantastically worded Jaap, this should be brought more to the attention of the (ordinary) citizen who at the moment does not realize what is hanging over him or her, but millions of people are added and thousands of hectares are removed from production at the expense of the crazy nitrogen policy that is rigged by a small group of people and which are also heard in the room. Elections should be held as soon as possible in which the BBB will get more seats and increase its influence in the agricultural sector
Subscriber
Hans 5 September 2021
Very nicely said Jack!
It's just like you say,
when will those guys' eyes open!
Subscriber
Jaap Haanstra 5 September 2021
It's great to get these facts out loud and clear.
Keep doing.

And whichever way you look at it tomorrow, the day after tomorrow, next week, next basket next year and those years after that, every day, 7 x a day, something comes on the table from our companies.
If at the same time one is busy limiting production, motivated by ignorance, and you know that the number of people on earth is increasing, you can almost calculate the moment when food will become expensive not only for the poor but also for the middle class. Realizing that organic economic growth also demands more food that meets Western standards, then you know that things are really going to get tight.
We already know that there are 800 million people (10%) who are constantly hungry and that number will only increase if one does not fully commit to high-quality techniques and methods.
Precisely by focusing on ultramodern methods and techniques with maximum production per hectare or unit, most nature can be preserved in the future.
We can perhaps live with the arrogance that nature takes precedence over hunger, but a large part of the world will not accept that and will start moving in many ways.

So in the long run I am not pessimistic about agriculture, quite the contrary.
If you open your eyes you will see the major commodity markets rise very slowly.
Do you see more and more big business trying to acquire land , after all , food is going to become strategic .
It is our job to participate in that future as a farmer and not as an employee.
And by now make it happen to give up another 1 ha of nature because a small part of the Dutch in important positions want that.

I have read the words of Aalt Dijkhuizen and his argument is not new. He has been warning for many years to focus on high-quality intensive agriculture.
I'm on his side.
And we ?
We must act out of self-confidence, offensively and with bravado.
Then the future is ours is my firm belief .
If I didn't have that conviction I would have discouraged my 2 sons from becoming farmers.
And directors of advocacy and coop organizations believe in it and act on it.
And please don't think that the 10% of society who have an opinion about everything and act as if they are the majority is ultimately in charge
Unless we give them the chance
And I don't really intend to
Subscriber
Rudi 5 September 2021
totally agree. that 10 percent only gets such a big stage and is also listened to by the government. that's kind of the problem.
Subscriber
Southwest 5 September 2021
What exactly is your problem, land goes from farmer to farmer for prices far above 100.000 per hectare, a normal tractor costs one ton or more and they are sold readily, construction companies do not even have time to quote, it is so busy .
Subscriber
Teacher Neat 5 September 2021
You make it very clear what our problem is!

High costs, little return, high risk, little future!

Do you have any questions southwest??

Subscriber
Southwest 6 September 2021
It was therefore meant to be mocking, Miss, but you understood that....

But your summary is something of all times and I disagree with the last comment, little future. I think there is a lot of future for those who have not put themselves financially stuck, who are good professionals and who want to continue working a bit. Farmers always argue that they work so hard, but if you want to see it you see a lot of inefficiency and also a lot of laziness. When I drive through the polder at 6 o'clock in the morning, almost everywhere is dark. By the way, the workmen are already in the van at 5 o'clock!
steadfast 6 September 2021
There are already plans to expropriate hundreds of farmers, perhaps thousands... that 10% may be little, but they do have a lot of power and are in charge. You can do your best, but as long as that 10% has the power, you don't stand a chance.
Subscriber
Klaas 6 September 2021
Southwest wrote:
It was therefore meant to be mocking, Miss, but you understood that....

But your summary is something of all times and I disagree with the last comment, little future. I think there is a lot of future for those who have not put themselves financially stuck, who are good professionals and who want to continue working a bit. Farmers always argue that they work so hard, but if you want to see it you see a lot of inefficiency and also a lot of laziness. When I drive through the polder at 6 o'clock in the morning, almost everywhere is dark. By the way, the workmen are already in the van at 5 o'clock!
Correct . but those workmen drive home at 5:10 and we are still busy at XNUMX o'clock in the evening.
Ruud Hendriks 6 September 2021
It is a time when there are many opinions about the course of agriculture. Jaap Majoor also writes a lot about it, but has a number of principles that require nuance.

Nitrogen deposition: gradually the distinction has disappeared between ammonia emissions, mainly an agricultural matter with damage in the immediate vicinity, and the much broader emissions of nitrogen oxides from all sectors.

Rainforest felling: Not just for animal feed, but that's an important reason. It has been known for years now that soy meal is not a by-product of soy oil, but that soy farmers earn just as much from animal feed and soy oil. The “residual product mantra” likes to be kept alive. Decades ago it was a residual product, that is no longer the case. Less livestock = less soy production.

The Netherlands is not a bulk country due to the price of land. However, I do not think it is advisable to rely on countries such as China for bulk. If food remains a purely market-driven affair, this will eventually mean the end of agriculture in the Netherlands. At European level, there will have to be more control in order to achieve good prices for farmers.

The soil in the Netherlands is only slowly depleting, but it does happen. It is also declining in the field of soil biology. It is something that many farmers are aware of, fortunately they are working on it in many ways. There is no problem with main elements, we will supplement them. Trace elements do deteriorate. This will become stronger when the import of animal feed decreases and organic manure becomes a scarce product instead of a surplus product. Many bottoms are absolutely not in top condition. We were able to compensate for this with strong fertilizer applications. That is decreasing, so we have to improve our condition.

Animal production: contrary to what Jaap says, it is not the case that all land that is suitable for arable farming is also used for that purpose. If you are in a livestock farming region, the logistics for arable farming are less suitable. Specialization and economies of scale have ensured that part of that land is now used for livestock. In addition, many arable areas are used for feed production, such as grains and maize. Those areas must be converted to production for human consumption if you want to use land optimally. Livestock farming really doesn't have to go, it has its place. But 50 grams of animal protein per day is (more than) double what we need.

I would like to emphasize that agricultural products are a basic need. This means that the consumer also has to pay for it according to value. That value is higher than is currently being paid. Keeping the price low so that even the economically weak can eat well is not a good way to go. Wages and benefits must be sufficient to allow those who want to eat healthy.

There is still a lot of room for improvement in nitrogen utilization. “Even more efficient” as stated implies that it is already efficient. Unfortunately, despite the improvements, that is not yet the case. Agriculture is now in total at 50% efficiency, the loss is around 180 kg N/ha/year. Efficiency is lower in livestock farming, higher in arable farming. There is not much room for CO2 storage in the soil. Agriculture is simply part of the short CO2 cycle. Store in products that are digested again a little later (feed, food, manure, crop residues). CO2 is part of the long cycle that nature is better able to do. Producing biofuel sounds great, saving on fossil energy, but is at odds with producing enough food for a growing world population. In addition, the conclusion was that our land is very expensive. Then it is not obvious to compete in a biofuel market.
also belgian 6 September 2021
klaas wrote:
Southwest wrote:
It was therefore meant to be mocking, Miss, but you understood that....

But your summary is something of all times and I disagree with the last comment, little future. I think there is a lot of future for those who have not put themselves financially stuck, who are good professionals and who want to continue working a bit. Farmers always argue that they work so hard, but if you want to see it you see a lot of inefficiency and also a lot of laziness. When I drive through the polder at 6 o'clock in the morning, almost everywhere is dark. By the way, the workmen are already in the van at 5 o'clock!
Correct . but those workmen drive home at 5:10 and we are still busy at XNUMX o'clock in the evening.
Mister forgot the weekend too....
Subscriber
Klaas 6 September 2021
Belgian also wrote:
klaas wrote:
Southwest wrote:
It was therefore meant to be mocking, Miss, but you understood that....

But your summary is something of all times and I disagree with the last comment, little future. I think there is a lot of future for those who have not put themselves financially stuck, who are good professionals and who want to continue working a bit. Farmers always argue that they work so hard, but if you want to see it you see a lot of inefficiency and also a lot of laziness. When I drive through the polder at 6 o'clock in the morning, almost everywhere is dark. By the way, the workmen are already in the van at 5 o'clock!
Correct . but those workmen drive home at 5:10 and we are still busy at XNUMX o'clock in the evening.
Mister forgot the weekend too....
Yes indeed
Subscriber
xx 6 September 2021
Isn't it hypocritical to say to the poor people,
food is becoming considerably more expensive because we have to meet the environmental targets. Focusing solely on environmental goals has a major impact on prosperity and it is not to be hoped that things will get out of hand if hunger sets in.
info 6 September 2021
drivers who bring the animals to the slaughterhouse often start working at 22.00 p.m. and a construction worker only at 5 a hospital work around the clock, what an asshole you tell Southwest and then work 60 hours a week just like that farmer who is there for his animals 24 hours, all this has nothing to do with Jaap's basic piece
not 6 September 2021
more is done to the brainwashing of the fellow man if it is good for everyone and also for society, but because of that brainwashing, the whole society is destroyed, and this only because the money flows to certain people are much more important, if everything different
exact 9 September 2021
"It is hypocritical to say to the poor people,
food will become considerably more expensive because we have to meet the environmental targets." I would say: it is hypocritical to say, we do not want to achieve environmental targets because food can then become more expensive. Which is better in combat against hunger: lower food prices so that poor consumers can pay or higher food prices so that poor farmers have more income (the majority of the hungry are farmers by profession)?
Subscriber
Southwest 10 September 2021
exactly wrote:
"It is hypocritical to say to the poor people,
food will become considerably more expensive because we have to meet the environmental targets." I would say: it is hypocritical to say, we do not want to achieve environmental targets because food can then become more expensive. Which is better in combat against hunger: lower food prices so that poor consumers can pay or higher food prices so that poor farmers have more income (the majority of the hungry are farmers by profession)?
The point is that as prices rise, raw materials become more expensive. Those slobs will then no longer have a harvest at all, seed, auxiliary materials, fuel, equipment, will become unaffordable.
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