How do feed companies deal with the expected decline in livestock in the Netherlands? What role do circular by-products play in the dairy cattle ration? And how can the image of concentrates be improved? At the RMV in Gorinchem, Wouter Baan and Eric de Lijster posed these questions in a live podcast to Johan Schuttert (commercial director at AgruniekRijnvallei) and Wichert Van den Berg (director of Berg Fourage) with the theme 'Ration in transition'.
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