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Roughage tour Week 18

Drought leaves traces in the first grass cut

1 May 2020 - Sanne

The drought of spring 2020 has left its mark on the first cut of grass. This is evident from the grass sample analysis of all grassland plots that are part of the Boerenbusiness Roughage tour 2020. These samples were collected from all participating livestock farmers on Friday 24 April. The lack of precipitation is particularly visible in the protein and dry matter content.

The fresh grass samples were examined and analyzed by Limagrain. Fred Lugthart, forage specialist at Limagrain, immediately sees the dry start of this spring reflected in the results. "What is very striking are the differences in the protein of the grass samples. This makes it clear that the manure was not used optimally due to the dry weather. Here and there you see an irrigated plot, where the use of the fertilizer was significantly higher. As a result, the crude protein is also higher."

First cut results
Plot Dry matter WHO Sugar NDF Protein NDF
digestibility
 Arch forest  20,2  1.017  122  398  229  70
 Beerzerveld  21,5   1.059  228  356  200  79
 Doetinchem  18  1.015  137  415  230  79
 Jelsum  21,2  1.041  189  380  193  73
 Newerkerk  20  1.026  207  420  169  76
 Overloon  19  1.009  135  422  215   78
 Sint-Oedenrode  17  1.026  128  431  206  80
 Udenhout  19  1.029  152   395  212  80
 Zeewolde  17,8   999  131  435  211  79
 Zuidbroek  20,7  1.004  155  412  195   70

source: data view

Dry matter contents relatively high
Lugthart continues: "Furthermore, due to the dry weather, the dry matter contents are relatively on the high side. Normally these contents are around 16 to 18% dry matter, this is now 20% or more in some places. In Beerzerveld the plot consists partly of newly sown grassland in the autumn, which explains the higher sugar content and somewhat lower NDF."

Grass absorbs nitrogen slowly
Bob Keurentjes, innovation manager forage cultivation at ForFarmers, also sees that the drought has played a major role in the grass. "Due to the drought of the past period, we see that the grass absorbs the nitrogen slowly. As a result, we do not see extremely high protein levels in the grass. Moreover, the protein it contains is very usable."

The plant is easily digestible and because of the many hours of sun, according to Keurentjes, there are also high sugar levels in the crop. "This means that it also contains a lot of energy. This can also be seen from the VEM values ​​of over 1.000. So there is a good balance between protein and energy." In practice, he also sees this reflected in the urea levels in the milk, which can be kept well under control with outdoor grazing. "Due to the poor weather, we see that the extreme growth spurt has not materialized. There is a need for moisture, so hopefully we will get some rain in the coming days," concludes Keurentjes.

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