These are the welfare requirements for the Flemish slaughterhouse

The Flemish slaughterhouse in Tielt has been allowed to slaughter pigs again since last Thursday, April 6. This after the slaughterhouse was able to refute a comprehensive action plan in which animal welfare is fully guaranteed. Among other things, 7 cameras were installed, which capture the crucial places of the slaughtering process.

These camera images are shown live on a large screen in the slaughterhouse. This is done to stimulate social control among employees. This also enables independent inspectors to monitor properly.

In the zones where the pigs are still alive, a supervisor, process monitor or manager must be permanently present. The process in which the pigs are stunned is also under strict supervision. In its own words, the Flemish slaughterhouse slaughters about 35.000 pigs a week.

The admission requirements for slaughterhouse personnel have also been tightened. In addition, training is prescribed for the supervisors and those who work with live animals within the slaughter process. It is also striking that suppliers and transporters are no longer allowed to enter the slaughterhouses. 

Wouter Job

Wouter Baan is editor-in-chief of Boerenbusiness. He also focuses on dairy, pig and meat markets. He also follows (business) developments within agribusiness and interviews CEOs and policymakers.

w.baan@boerenbusiness. Nl

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