Not the lack of pigs, but the lack of CO2 is becoming a problem in the UK. Both beer manufacturers and pig slaughterers are sounding the alarm because the gas is running out and that could have major consequences. The problem appears to have its source in the production of fertilizers.
Europeans may have to make do with less meat on the barbecue this summer, according to the AP (Associated Press). This is due to a shortage of CO2† The beer producers previously warned that they would have to cut production, but at the end of June Scotland's largest pig slaughterhouse (due to a shortage of CO2) to reduce the number of slaughters.
Fertilizer under pressure
The shortage of CO2 is a result of the low production of ammonium nitrate. Less of this is usually produced in the summer, but an accumulation of problems has reduced production (even) further. CO2 is a by-product of this sector, so it does not help that the market for this fertilizer is under pressure.
In the UK, the gas is the first to go to hospitals and fire brigades. What is then left goes to other users. These are, for example, the food industry and slaughterhouses. Since it is a by-product, it is also uncertain how much is available each week.
Is biogas the solution?
In many cases, slaughterhouses were able to make the switch to electrical stunning, but those who fully use CO2 stunning techniques were forced to take other measures. The tight supply remains a concern. However, since it is also a by-product of biogas production, a solution may still be sought.
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