Inside Pigs

Temporary upturn, or is the pig market booming?

10 August 2018 - Wouter Baan

Out of nowhere pig prices in Europe have started a sprint, with the German Internet exchange setting the pace. Can the DCA Scholarship 2.0 follow?

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The turnaround taking place in the pig market is unprecedented. At the end of July, the German slaughterhouses announced to want to return to €1,35 per kilo, but the Internet exchange now quotes €1,60 per kilo. This is a difference of almost €25 per delivered fattening pig. Although the volume of the Internet exchange is a fraction of the total, the listing can be seen as a reliable indicator of how deeply slaughterhouses want to dig into their pockets.

The reason for the revival stems from a tight supply. The German slaughter figure recorded 873.888 pigs last week, which is a negative difference of more than 6,5% on the 5-year average. Never before this year has the difference in a full slaughter week been so great.

Holding pigs
There is a lot of pressure on pigs in Germany. Now that the market is skyrocketing so quickly, pork farmers are holding on to the supply. This is possible because there is not always piglet pressure. The high manure disposal costs and gloomy prospects on the pig market, has made some fattening pig farmers decide not to impose. This may now change, although the pork price will have to show structural resilience.

Slaughterhouses want the pigs

For now, the shortage can be attributed to the slowdown in growth. Temperatures have now dropped, returning normal conditions. The market has also woken up in the Netherlands. The supply is tight. In the past week, declarations from traders at DCA-Markets were still cautious; now they are opting for hefty increases. It is said that the market is governed by the issues of the day. The chance that the revival will return like a boomerang cannot be ruled out.

More demand for parts
A starting point is that the meat processing industry will soon restart. These parties also closely monitor the pig price and are increasingly realizing that parts prices have bottomed out. The demand from Italy for hams is increasing again, and the prosecutors are also being pressed. It leads to slightly rising meat prices. 

The demand for BBQ parts, on the other hand, is lackluster. This is because in certain parts of Europe it is forbidden to light a fire in public due to the drought. On the world market, sales to China are slow; export volumes to Japan are stable.

Stock price attracts 
The tight supply means that the pork price is quickly gaining ground. The DCA Exchange Price 2.0 for slaughtered pigs increases by €0,07 to €1,41 per kilo. The price of live pigs increases by €0,06 to €1,13 per kilo.

DCA Scholarship 2.0 (week 33) Price range Number of problems  Average
Gender €1,41 (+0,07) per kilo € 1,40 - € 1,43 16 €1,411
Live €1,13 (+0,06) per kilo € 1,12 - € 1,15 12 €1,135
Explanation of DCA Markets: 
The mood on the Dutch market is positive (due to the significant increase in Germany). There was an expectation of an increase in Germany, but few had seen the increase coming. The increase in the Internet stock exchange also fuels the suspicion that Germany may expect another price increase next week. It is clear to every trader that the Dutch market must respond to this. The answers to the question differ by how much. It is important that the DCA Exchange Price 2.0 represents the situation in the Netherlands and not in Germany and both markets differ considerably.

Signals are coming from the slaughterhouses that a large number of meat parts are being sold more expensively and that hams are having the greatest difficulty catching on because of the holidays of Italian meat processors. Dutch trade can be summarized in good demand and limited supply. The limited supply is partly due to slow growth, as a result of the heat and some speculation in view of the expectation of rising prices. Last week, a plus €1 opened the door to indicate that the price would have to go up. Last week's caution is making way for more generous positives this week.

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