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Analysis Countus Pig Index

Pig farmer returns skyrocket

4 April 2019 - Tim Roetman - 8 comments

The return in pig farming has shown a significant increase in the past 4 weeks. The fattening pig index and the piglet index of Countus have both risen sharply.

The Countus Finishing Pig Index rose by 18,8 points to 79,9 points in March, with 100 points being the 5-year average. In the last 2 weeks of March in particular, the yield of fattening pig farmers increased sharply, partly due to the rising pig prices.

The Countus Piglet Index has also risen considerably. At the beginning of March, the Index stood at 99,4 points, while at the beginning of April it was already trading at 117,2 points. It's an increase of almost 18 points. Sow farmers benefit from rising piglet prices, notes the DCA BestPigletPrice now €50 per piglet again.

Major role for China
The sharp rise in pig prices is mainly caused by the tight (German) pig supply and explosive demand for pork from China. Due to the outbreaks of African swine fever the Chinese pig herd has shrunk sharply. In order to provide the population with sufficient pork, the country currently has no other option but to import large quantities.

It is striking that China mainly focuses on Europe and the United States. Demand from China is expected to continue for the time being, which is why fattening pig farmers are very committed to having full barns. Piglet prices subsequently benefit from this.

Increasing return?
The Countus Indices show that returns in pig farming are expected to continue to improve in the coming months. This is reinforced by the fact that feed and fertilizer sales prices are moving towards lower levels.

The Pig Index has posted a sharp rise.
The prognosis shows that yields will not fall for the foreseeable future.
The yield of sow farmers once again shows an increase.
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Tim Roetman

Tim Roetman has been working as a junior editor at livestock farming since November 2018 Boerenbusiness† He mainly writes about (price) developments in the pig and dairy market.
Comments
8 comments
baby 4 April 2019
This is in response to it Boerenbusiness article:
[url=http://www.boerenbusiness.nl/varkens/ artikel/10881949/rendement-varkenshouder-schiet-omhoog] Yield pig farmer shoots up[/url]
May it be once all winter they have fooled us but yes they have quickly forgotten and this price is only the cost price .
Subscriber
Jan 5 April 2019
Bep, if current prices are your cost, I'd be very concerned.
Bertie 5 April 2019
Jan is satisfied with little.....
BEP 5 April 2019
JAN OR DO YOU COUNT YOUR OWN EMPIRE?
Subscriber
roulade 5 April 2019
Jan and Bep, I'll leave this discussion between you two in the middle. What I find much worse is the headline of this article. There are a lot of people who just read "headings". AND therefore immediately think that those fattening pig farmers are earning a lot of money again, but I think that number shows that we are still well below the level.
please omit these ghost stories. Slaughterhouses also really know our cost price for the sector, but you don't have to tie it to the fat just yet, so that the pig price will fall again in the foreseeable future.
5 April 2019
This year is still worse, in terms of average odds, than last year's week 14. And we all know how that ended. Please don't get riled up by the talk of journalists and parasitic hitchhikers (periphery). Stay on your toes and keep the pressure on the periphery. If this is going to be a good year, that's great, but that still has to happen first. And don't forget that abroad is also not sitting still, especially now that there is so much writing that prices are on the rise. The trade journals are sponsored by companies that make money from overproduction and that profit from the incitement.
Cees 6 April 2019
That's right the periphery and his talk, there is no work anymore in the periphery. There are some fake jobs on the internet in the vein of "we are always looking for good people" myths. To keep up appearances. The periphery is losing its power and importance in NL.
of platings 6 April 2019
Cees, when I see how many people are walking around at the flour factories, for example, you get a sudden headache. At AgruniekRijnvallei alone, 120 people in the office and field staff. For that little bit of food. Not normal right or am I the only crazy one?
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