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Meat processors sound alarm for expensive pigs

15 April 2019 - Wouter Baan - 10 comments

The rapid rise in the price of pigs is a major concern for meat processors. The association for the meat products industry in Europe (Clitravi) calls on all parties in the pig chain to share these costs together.

The price of pork worldwide has risen by about 30% since January. The reason for this is the sharp increase in demand from China, which is caused by the country's struggle with African swine fever. Rabobank expects Chinese production to fall by 35% this year. The impact of this drop in production is significant, because approximately half of the production takes place in that country. 

Pork main raw material
The increased pig prices mean that meat processors in Europe are faced with more expensive raw material costs. The impact of this is significant, says Clitravi, given that the price for pork is 50% to 75% of the cost price. Moreover, pork is the most important raw material for the European meat products industry. Clitravi expects these higher prices to be the new reality for the time being, the organization writes in a press release.

The annual meeting of Clitravi recently took place in Salzburg, Austria. Affiliated organizations there, including the Association for the Dutch Meat Industry (VNW), have expressed concerns. Clitravi even speaks of a threatening situation for the meat processing industry and calls on the chain partners to jointly bear the burden. 

Speculators disrupt market
Jos Goebbels, chairman of the VNW, also expresses his concerns. His estimate is that the market is driven by speculators who anticipate demand from China and therefore freeze large quantities of pork in cold stores across Europe. The availability of pork for the meat processing industry is therefore coming under great pressure.

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Wouter Job

Wouter Baan is editor-in-chief of Boerenbusiness. He also focuses on dairy, pig and meat markets. He also follows (business) developments within agribusiness and interviews CEOs and policymakers.
Comments
10 comments
Hansel 15 April 2019
This is in response to it Boerenbusiness article:
[url=http://www.boerenbusiness.nl/varkens/ artikel/10882087/vleesverwerkers-luiden-noodklok-om-dure-varkens]Meat processors sound an alarm about expensive pigs[/url]
Great that this is still possible, pigs have been 20 cents too cheap for 25 years
sweetie 15 April 2019
When the pig farmers were driven en masse towards special management by the bad prices, I did not hear them.
piglet breeder 15 April 2019
What a load of crap the farmers are now making a profit for a week and everyone is already mad again.
Went out for dinner last week pay 55 € for 5 pots of beer and some food.
Subscriber
hogman 15 April 2019
Didn't have to give anything for 20 years and now start crying..... pathetic people
gertjan 15 April 2019
if they are cheap also divide the profit
Subscriber
crisis 16 April 2019
as soon as there are 15 pig farmers in the quote 500 we go to the table
what a whiner!
on to the 2.50 per kilo
bacon steak 18 April 2019
crisis 2,50 is a bit high at the moment, perhaps in 2 months, 2,20 is now a price that is feasible with normal distribution, by which I mean that this price can be paid by slaughterhouses and meat processors that do not have long-term contracts , and sitting freely in terms of sales.
of platings 19 April 2019
Bacon, long-term contracts should of course never be concluded when things are going badly, so all of 2018. Idiot when a slaughterhouse concludes contracts at the end of 2018, at a low point. After all, it can only get better!
erik 20 April 2019
I would say increase the price of the products now and leave it as is, if the pig price falls we can divide the profit that is then made in the chain
Subscriber
crisis 20 April 2019
The processors themselves have chosen to move last year's (too cheap) meat to Asia in order to receive a substantial margin for it, subsequently the supply of pigs dwindles due to the too low quotation over recent years.
The result is an exodus of pig farmers in Western Europe because there is no more young entrepreneurs who have a future perspective and the financial means to be able to bear the ever-increasing costs.
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