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Analysis Countus pig index

Return on pig farmer loses ground

21 January 2020 - Wouter Baan - 5 comments

The falling pig and piglet prices at the beginning of this year have an impact on the Countus pig index. In the somewhat longer term, the indexes may recover somewhat.

The pig index has fallen significantly since mid-December. In a matter of weeks, the index fell by no less than 54 points to 137 points (week ). Here, 100 points is the 5-year average. The decrease is a direct result of the pig prices that are under pressure. After the quotations at many slaughterhouses had risen to record high levels in the second half of last year, the situation came to a head at the end of December.

After an excellent 2019, the index is losing considerable ground in early 2020.

Fear of AVP
The pig plug around Christmas and New Year first of all led to price pressure. Meat sales are not going well at the beginning of 2020. Chinese demand has fallen somewhat, while sales within Europe are traditionally at a lower level at this time of the year. In addition, German slaughterhouses are reluctant to freeze meat stocks and that attitude does not promote pig prices.

They fear loss of value if African swine fever is detected within Germany's land borders. There is every reason to do so, since the virus was diagnosed in western Poland just 20 kilometers from Germany.

Piglet index also down
Piglet prices are also under pressure, but less extreme than the pig price. The Countus piglet index has therefore lost ground in recent weeks, falling from 198 to 179 points. Despite the lower pig price, there is no immediate reason for significantly lower piglet prices. The DCA BestPigletPrice is on the rise again this week.

The piglet index has now surpassed the record level.

The Index forecast foresees room for a slight recovery until mid-June. The falling fattening pig index will probably linger until February, after which it may recover somewhat. 

Click here for more charts.

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Wouter Job

Wouter Baan is Head of Meat & Dairy at BoerenbusinessAt DCA Market Intelligence, he focuses on dairy, pork, and meat markets. He also monitors (business) developments within agribusiness and interviews CEOs and policymakers.
Comments
5 comments
Silvia Bouwmans 21 January 2020
This is in response to it Boerenbusiness article:
[url=http://www.boerenbusiness.nl/varkens/ artikel/10885462/rendement-varkenshouder-eloost-terrein] Yield pig farmer loses ground[/url]
Why the graph of the finisher pigs over 12 months,
and that of the piglets in 72 months?? Or is it too clear that the piglets had a much more positive year than the finishing pigs.
French 21 January 2020
Silvia, to indicate that finishing pigs have had a flat profit line for decades (plus/minus 10%) and that you should take at least 6 years with sows (plus/minus 100%).
Subscriber
roulade 22 January 2020
both Frans and Silvia are right, but if I could choose............I would choose sows. Because in my opinion in those six years (you can also make 8 of them) the yield is still (MUCH) higher on average than from meat. and I think earning flat is certainly nice, but my accountant also always checks from January to December or what I have earned in total, because if I say that I have big profits in May and September, then it will eventually come later not quite along.
French 23 January 2020
I have both and am happy with both. For what it's worth, it's best to look at the real estate market. Old and too small junk is worth nothing. A good farm with at least 5000 pigs is better in the market than that of 500 sows.
farmer harms 23 January 2020
Say roulade, you state that yield in sow farming is much better...
do you mean return on capital employed or return per hour worked?
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