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News Rabobank forecast

Recovery on the pig market requires patience

15 December 2020 - Jorine Cosse - 3 comments

According to Rabobank, the Dutch pig farming sector is facing a challenging winter. With the ongoing corona pandemic, African swine fever in Germany and rising feed prices, the prospect of recovery after January is uncertain.

The bank says that the coming quarter will bring a lot of uncertainty, but that there is a prospect of a recovery in the market situation in the second quarter of 2021. In the Netherlands, slaughter does not want to go so smoothly due to the corona crisis. This results in heavy pigs because the animals stay longer on the farms. With an average weight of 99,7 kilos, the pigs are 2% heavier than last year. Rabobank expects that the weights will decrease again in the course of 2021 because the corona virus is expected to be further contained.

Germany and its export ban
At the moment, the market is still under the spell of the corona virus, which means that the Germans are dealing with a schweinestau. In addition, our eastern neighbors are also struggling with increasing ASF infections. As a result, several Asian countries, including China, no longer want to import German meat. As a result, a third of German pork exports normally traded outside the EU are now largely sold within the EU.

Germany is still in talks with China about 'regionalisation'. The country is calling for a partial lifting of the export ban in regions where no ASF has been found. With 75.000 tons per month, China is Germany's largest sales market. Opening up certain regions would be a relief for Germany and the European market. According to Rabobank, the fact that Belgium has been declared AVP-free has little effect on the market.

Cost increase
Rabobank expects feed costs to rise sharply in 2021. The bank takes into account that next year soybean meal will be on average 20% more expensive than this year. This is partly driven by the high soy demand from China now that pork production there has started an upward trend.

With the expected low prices for meat and piglets and rising feed costs associated with ASF and corona, the bank outlines that the recovery in 2021 is uncertain. The production of pork is not just slowed down. A lower number of inseminations underlies such a change, something that is gradually becoming visible. Prices can only rise when the oversupply of pigs has disappeared, which, according to the bank, will only happen after January. In addition, the developments surrounding AVP in Germany continue to determine the mood that will prevail in the spring of 2021.

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Jorine Cosse

Editor at Boerenbusiness who studies the dairy, pig (meat) and feed markets. Jorine analyzes the roughage market on a weekly basis and periodically the compound feed market.
Comments
3 comments
15 December 2020
This is in response to it Boerenbusiness article:
[url = https: // www.boerenbusiness.nl/varkens/ artikel/10890390/herstel-op-varkensmarkt-vraagt-om-geluld]Recovery on the pig market requires patience[/url]
Due to avp in Germany, insufficient meat can be frozen (freeze treatment for preservation treatment for export) so that it can be exported outside the eu. "The bottleneck that limits exports outside the EU is the freezing capacity. In all of Europe 101% of the freezing capacity is already used, ergo it is impossible to freeze more. The void left by Germany cannot be filled by other Member States (which would help to decongest)."

The lack of freezing capacity as a preservation treatment for export is the main cause of the price drop/pressure on the market.
Despite the warnings, it seems that the meat trade/slaughterhouses were not prepared for the arrival of AVP in Europe.

It will also not be easy to create more freezing capacity within two years. However, the parties have in any case chosen to seek the solution in substantial price reductions on the purchasing side. Failure costs of the chain (avp and corona) are returned to the farmer. After all, you expect more from parties that claim to create added value for the farmer, who say that they are indispensable for the sale of our meat and act as if they guarantee the sale. It's more like they're just bobbing along on the waves of the market.
If the Netherlands wants to become an important player in the pig market again, something has to change, and a transition will have to take place among our chain partners. Normally we could have benefited from the demand for meat from China for a while.

But if they can pass on the failure costs to the farmer, what is the need for these parties to guarantee sales / to provide added value for the farmer.
bigg 15 December 2020
In China, half of the pigs were previously kept in very inefficient backyard farms. These are, and have largely already been, replaced by highly productive mega companies, partly thanks to the help of Dutch and European knowledge, techniques and a little money.
Production in China is going to make very big strides.

In Europe, the Self-sufficiency rate is +-120%. It will be exciting in the coming years. Countries such as Spain are producing more and more piglets themselves and are also expanding their total pig production. Dutch feed factories want to significantly expand pig production in Eastern Europe and especially in Poland. The production decline in the Netherlands and Germany is not much in Europe and worldwide, in any case too little to influence the price in the long term, perhaps a small recovery here and there.
Subscriber
Dirk 17 December 2020
Bigg, you're going after the dairy farm. On average, that's also one hell of a mess and it will never get better.
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