Vion

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Vion focuses on blockchain for a transparent chain

17 December 2020 - Redactie Boerenbusiness - 1 reaction

Pork producer Vion has announced that it will make its chains transparent using blockchain technology. The company is starting to digitally connect all partners within the Good Farming Star pork chain so that it becomes easier to exchange and view data. 

The Good Farming Star chain is the first chain to connect Vion to blockchain. According to COO Business Unit Vion Pork John de Jonge, themes such as sustainability, transparency, integrity, food safety and quality are becoming increasingly important in pork production. In addition, these themes form the basis of the demand-driven chains, according to De Jonge. Betting on blockchain makes it easier to generate an open and transparent data exchange between chain partners. According to Vion, the connection also improves efficiency.

Efficiency benefits
Director Livestock & Supply Chains of Vion Farming Koen van Bergen says that digital data exchange can ensure efficiency throughout the chain. Blockchain generates insight into, among other things, the origin of raw materials, animal health, slaughter information and logistics. The pig farmer receives important information for his business operations through the integrated management information.

The information is exchanged by means of the JoinData program. According to Vion, this ensures that the chain partners can share their data in a secure manner. They can choose themselves with whom they share the data. The data of the entrepreneur is fully secured via an authorization register. According to Vion, this step is the first towards a future where transparent and secure digital information is exchanged between the links in the food chain.

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1 reaction
Subscriber
roulade 17 December 2020
This is in response to it Boerenbusiness article:
[url = https: // www.boerenbusiness.nl/varkens/artikel/10890405/vion-zet-in-op-blockchain-voor-transparante-keten]Vion is committed to blockchain for a transparent chain[/url]
the more people in a certain department are allowed to perform their function in, among other things, this matter, the more idiosyncrasies will be invented. I don't want to criticize it right away, but you're working there where I think it's less necessary than on the opening piece of the living flesh. With these feedbacks, or whatever you call it, you're giving the consumer information that not everyone wants to know. Those who do want to, will look for it themselves, but in any case those people are almost ready to buy the meat, because they are already in the supermarket............
what I think is more important is the pig transport. make sure your cars are all closed. Because the consumer who sees those pigs' snouts next to a pig car at the traffic lights, or in a traffic jam, or anywhere else.... THEY will certainly not eat any meat at all for the next few days. Let alone that they want to look for information about what may have been in the food of that entrepreneur in question.....
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