According to Annechien ten Have, chair 2018, bear meat does not pose a risk to consumers. Provided the detection is in order. In a conversation with Wouter Baan, Ten Have discusses a number of statements about the keeping and slaughter of boars and market acceptance.
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[url=http://www.boerenbusiness.nl/video/bb-tv/video/10873920/Ten-Have:-markt-is-leidend-in-de-beerenvlees-discussion-]Ten Have: market is leading in the bear meat discussion[/url]