The price that the farmer receives for his product is often far below the price that the consumer pays. How is this possible? Marc Jansen, director of the trade association for supermarkets, answers this question. He also discusses the trend that supermarkets are increasingly opting for regular suppliers.
This is in response to it Boerenbusiness article:
[url=http://www.boerenbusiness.nl/video/10880708/hoe-groot-is-de-macht-van-de-supermarkt]How big is the supermarket's power?[/url]
Marionette Jansen talks a lot but says nothing. He is the talking doll of the supermarkets and has only one mission: to get around it. This does not include mentioning the 30% margin on fresh products. Over and over again playing the record that they only market 20% of the farmer. But Marionet Jansen, also 30% of 20% is still 6% margin which the farmer does not generate in total.