Preserving quality crops all year round, with less or without sprout inhibitors, is possible with both mechanical cooling and condensation drying. In addition, the sustainable and energy-efficient technologies have one thing in common: for drying they make smart use of the energy from the product, so that additional heat is not necessary.
Storage specialist Henk Tebben of EQUANS (formerly ENGIE) explains how this is possible in this video. on www.koudetechniek.nl Read more about the differences between condensation drying and mechanical cooling.