The market for carbon credits is emerging in the Netherlands. How is this evidence of carbon sequestration in the soil being captured and developed and are the potential buyers in the business ready for it?
Erikjan van Huet Lindemann, director of the start-up Dutch Carbon Credits (DCC) and Lubbert van Dellen, senior advisor Food&Agri at Flynth, map out the Dutch market for carbon credits and explain where the challenges lie. "The market for carbon credits will soon become a lot bigger and both the agricultural sector and the broad SME sector still have the necessary steps to take."