De Fryske in Lemmer, a maker of sustainable and bird-friendly cheeses, is being restructured into a cooperative. Both farmers and citizens can participate in this. According to Catharinus Wierda, initiator of the Fryske, the intended investment amount is €750.000 desired to grow in the market share of sustainable cheese. He wants to make more impact to change the dairy sector. We discuss the plans and ambitions with Wierda.
This is in response to it Boerenbusiness article:
[url = https: // www.boerenbusiness.nl/video/10904626/with-duurzame-kaas-de-zuivelsector-change]''Changing the dairy sector with sustainable cheese'[/url]